Vegan Banana Bread with Almond Flour Recipe
You bought almond flour once, swore you’d go gluten-free, and then… forgot it existed. Sound familiar? Girl, I got you. This Vegan Banana Bread with Almond Flour actually gives that bag of almond dust purpose. It’s moist (yes, we said it), nutty, naturally sweet, and makes you feel like a Pinterest mom without the matching aprons. The bananas are doing the emotional lifting. The almond flour brings fluff, and the result is deliciously dense—just like your last situationship. Let’s bake something cozy, gluten-free, dairy-free, and drama-free… finally.
Vegan Banana Bread with Almond Flour Recipe
A tender, nutrient-rich banana bread made with almond flour. No gluten, no dairy, no problem. Just one moist miracle loaf.
Ingredients
- 3 overripe bananas about 1¼ cups mashed
- 2 cups almond flour
- ½ cup almond milk
- ¼ cup maple syrup
- 1 tablespoon flaxseed meal
- 3 tablespoons water for flax egg
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Optional: ¼ cup chopped almonds or chocolate chips go crazy
Instructions
- Preheat oven to 350°F (175°C). Line your loaf pan with parchment or grease it like you mean it.
- Make your flax egg: Mix flaxseed meal with water. Let it sit 5 minutes. It thickens, like your patience when hungry.
- In a large bowl, mash bananas with a fork. Add maple syrup, almond milk, vanilla, and the flax egg. Whisk until smooth.
- Add almond flour, baking soda, salt, and cinnamon. Stir gently. This is banana bread, not arm day.
- Fold in chopped almonds or chocolate chips if you’re feeling extra (you are).
- Pour into prepared loaf pan and level the top like your eyebrows.
- Bake 50–55 minutes. Toothpick test: clean means done.
- Cool for 10 minutes, then transfer to wire rack to finish cooling—or eat warm and burn your tongue like a rebel.
Notes
🔍 Nutritional Values (Per Serving)
- Calories: 235
- Total Fat: 16 g
- Saturated Fat: 1.5 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 6 g
🌿 Vitamins and Minerals (Per Serving)
- Magnesium: 12%
- Iron: 8%
- Vitamin E: 10%
- Potassium: 9%
- Calcium: 6%
💡 Additional Notes/Tips
- Use super spotty bananas—the kind that look like they’re texting their ex.
- Want it sweeter? Add 2 tablespoons coconut sugar or extra maple syrup.
- This freezes well, assuming you don’t inhale it first.
- Pairs beautifully with coffee, almond butter, or your latest life crisis.
- For muffins, divide into a muffin tin and bake for 25 minutes.
