Simple Vegan Tomato Soup with Grilled Cheese Recipe
Nothing screams comfort like tomato soup and a melty grilled cheese. This combo feels like a warm hug on a rainy day. The rich, velvety soup pairs perfectly with a crispy, golden sandwich. No dairy, no fuss—just pure, plant-based goodness in every bite. It’s the kind of meal that makes you feel nostalgic and fancy at the same time. Perfect for lazy nights, cozy afternoons, or when you need an easy win in the kitchen. Ready to dip, dunk, and devour? Let’s make this classic duo, but better—because it’s totally vegan and ridiculously delicious.
Simple Vegan Tomato Soup with Grilled Cheese Recipe
A creamy, flavorful tomato soup served with a crispy, melty vegan grilled cheese sandwich. Simple, satisfying, and packed with comfort.
Ingredients
Method
Make the Soup:
- Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft and fragrant.
- Add crushed tomatoes, vegetable broth, tomato paste, and seasonings. Stir well.
- Bring to a simmer, cover, and cook for 20 minutes.
- Blend the soup until smooth using a blender or immersion blender.
- Stir in coconut milk for extra creaminess and let it warm through.
Make the Grilled Cheese:
- Spread vegan butter on one side of each bread slice.
- Place a slice (or shredded) vegan cheese between two slices of bread, buttered side out.
- Heat a skillet over medium heat. Grill each sandwich for 3–4 minutes per side until golden and crispy.
Serve & Enjoy:
- Pour the soup into bowls and garnish with fresh basil.
- Slice the grilled cheese sandwiches in half and serve alongside.
- Dip, dunk, and enjoy every bite of this cozy classic!
Notes
Nutritional Information (Per Serving)
- Calories: 420
- Total Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 10g
Vitamins & Minerals (Per Serving)
- Vitamin A: 25%
- Vitamin C: 35%
- Calcium: 12%
- Iron: 15%
- Potassium: 20%
Tips for the Best Soup & Sandwich Combo
- Use fire-roasted tomatoes for a smoky depth of flavor.
- Let the grilled cheese rest for a minute before slicing to prevent cheese spillage.
- Add a pinch of red pepper flakes for a little heat.
