Crockpot Vegan White Bean Chili Recipe
Cold day? Lazy mood? This white bean chili has your back. It’s creamy, hearty, and packed with protein—but requires almost zero effort. Just toss everything into the crockpot, go binge-watch your show, and return to a steaming bowl of cozy deliciousness. White beans make it rich, green chilies add a kick, and coconut milk brings that dreamy creaminess. Serve it with avocado, tortilla chips, or straight from the pot. This is the kind of meal that makes you feel like you have your life together—even if you’re still in pajamas at 3 PM.
Crockpot Vegan White Bean Chili Recipe
A creamy, protein-packed chili that’s warm, comforting, and completely effortless—perfect for busy days, lazy nights, or just because.
Ingredients
Method
Dump & Forget It
- Add white beans, onion, garlic, corn, green chilies, and broth to the crockpot.
- Stir in cumin, paprika, chili powder, salt, and pepper.
Slow Cook the Goodness
- Cover and cook on low for 6 hours (or high for 3 hours).
Make It Creamy
- Stir in coconut milk and lime juice.
- Let it simmer for another 10 minutes.
Serve & Savor
- Ladle into bowls, top with avocado, cilantro, and tortilla chips.
- Squeeze extra lime juice for extra flavor.
Notes
Nutritional Information (Per Serving)
- Calories: 350
- Total Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
Vitamins & Minerals (Per Serving)
- Iron: 22%
- Calcium: 18%
- Vitamin C: 20%
- Magnesium: 15%
- Folate: 25%
Tips for the Best Chili
- Blend half the chili for a thicker texture.
- Add jalapeños if you like extra spice.
- Use cashew cream instead of coconut milk for a different twist.
- Leftovers taste even better the next day.
