Vegan Rice Paper Rolls with Peanut Sauce Recipe
Let’s be honest—rice paper rolls are basically the edible version of a vision board: colorful, organized, and holding it all together.
They look way fancier than they are, like that one friend who “woke up like this” but actually didn’t.
Crisp veggies? Check. Fresh herbs? Obviously. That creamy peanut sauce? It’s basically the main character of this whole wrap saga.
They don’t need a stove, just a little warm water, some Zen, and the ability to roll like you’ve wrapped birthday gifts sober.
Minimal effort. Maximum style. These vegan rice paper rolls just out-charmed your lunchbox and your tastebuds.
Vegan Rice Paper Rolls with Peanut Sauce Recipe
Fresh rice paper rolls filled with crunchy veggies and tofu, served with a bold, creamy peanut dipping sauce that’s worth licking the bowl.
Ingredients
Method
- Fill a large bowl with warm water.
- Soak one rice paper sheet until soft—about 10 seconds.
- Lay the softened wrapper on a damp surface or clean towel.
- Stack a small amount of each veggie, tofu, and herb in the center.
- Fold bottom edge over filling, then fold in sides and roll tightly.
- Repeat with remaining wrappers and ingredients.
- Whisk peanut sauce ingredients until smooth in a small bowl.
- Serve rolls with the dipping sauce and maybe a smug smile.
Notes
🔍 Nutritional Values (Per Serving)
- Calories: 260
- Total Fat: 9g
- Saturated Fat: 1.5g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
💊 Vitamins & Minerals (Per Serving)
- Vitamin A: 45%
- Vitamin C: 30%
- Iron: 15%
- Magnesium: 18%
- Folate: 20%
💁♀️ Additional Tips
- Use avocado slices for a creamy twist that feels like self-care.
- Try mango strips if you’re feeling flirty with your fruit.
- Don’t overfill or they’ll explode like your inbox on a Monday.
- Make sauce in bulk. You’ll want it on everything.
