Vegan Veggie Spring Rolls Recipe
Craving a crunchy, fresh snack that won’t make you question your life choices? Vegan veggie spring rolls swoop in with vibrant veggies wrapped in delicate rice paper. These rolls bring garden-fresh flavors, a zing of herbs, and a satisfying crunch that even your carnivore friends will envy. They’re perfect for impressing guests or binge-watching your favorite show without guilt. Plus, they scream “I’m healthy and fabulous” without trying too hard. Wrap, roll, and dip your way to snack heaven because these spring rolls are as easy to make as they are to devour.
Vegan Veggie Spring Rolls Recipe
Fresh, crunchy vegan veggie spring rolls packed with colorful garden vegetables and herbs wrapped in delicate rice paper.
Ingredients
Method
- Fill a shallow dish with warm water.
- Dip one rice paper wrapper for 10-15 seconds until pliable.
- Lay wrapper flat on a clean towel.
- Arrange a small handful of each veggie, herbs, and noodles (if using) in the center.
- Fold the sides inward, then roll tightly from the bottom.
- Repeat with remaining wrappers and filling.
- Serve immediately with your favorite dipping sauce.
Notes
Nutritional Information (per roll)
- Calories: 70
- Total Fat: 2g
- Saturated Fat: 0.3g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
Vitamins and Minerals (approximate % Daily Value per serving)
- Vitamin A: 40%
- Vitamin C: 15%
- Iron: 6%
- Calcium: 4%
- Magnesium: 5%
Additional Notes / Tips
- Keep a damp towel over assembled rolls to prevent drying.
- Experiment with dipping sauces for variety.
- Add tofu or tempeh for extra protein.
- Best enjoyed fresh but can be refrigerated briefly.
