Vegan Sweet Potato Tacos with Black Beans and Lime Recipe
These tacos walk into your kitchen, toss their hair, and say, “Yes, I’m the main character. Deal with it.”
Sweet potatoes get roasted into crispy, caramelized magic like the glow-up you wish your ex could pull off.
Black beans show up for protein duty, being the strong, silent type—reliable, cheap, and emotionally available.
A splash of lime? She’s the zesty drama queen we didn’t know we needed but now can’t live without.
Together, they create a plant-based taco situation so divine, you’ll swear your taste buds just got promoted to goddess status.
Vegan Sweet Potato Tacos with Black Beans and Lime Recipe
Roasted sweet potatoes, hearty black beans, zippy lime, and crunchy slaw join forces in a flavor-packed vegan taco miracle.
Ingredients
Method
- Preheat oven to 400°F (because roasting is our form of therapy).
- Toss sweet potato cubes with olive oil, paprika, cumin, salt, and pepper.
- Spread on baking sheet and roast for 25 minutes, flipping halfway through.
- Warm black beans in a pan, add lime juice, garlic powder, and a pinch of salt.
- Heat tortillas in a dry skillet or microwave, no judgment here.
- Assemble tacos: tortilla + sweet potato + beans + cabbage + cilantro + whatever toppings your heart desires.
- Serve immediately and prepare to flex on everyone’s taste buds.
Notes
🧾 Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 9g
💊 Vitamins & Minerals (Per Serving)
- Vitamin A: 120%
- Vitamin C: 25%
- Iron: 20%
- Folate: 18%
- Magnesium: 22%
💁♀️ Extra Tips
- Roast extra sweet potatoes. You’ll want them for snacking, trust me.
- Add pickled onions for a flair of extra diva energy.
- Don’t skip the lime—it literally ties the whole taco plot together.
- Pair with margaritas, if you’re into balance.
