Vegan Cabbage Soup with Tomatoes Recipe
Cabbage soup sounds like punishment—until you try this one, where tomatoes show up like hot dates to save bland cabbage’s reputation.
This is detox disguised as a comfort meal—light on guilt, heavy on flavor, and bold enough to slap your taste buds awake.
We’re talking tangy tomatoes, crisp cabbage, and bold herbs—basically, salad’s sassier, hotter cousin that actually fills you up.
It’s cheap, cheerful, and won’t ghost your digestive system.
Plus, it simmers away while you overthink your life choices.
Whip it up, grab a bowl, and feel smugly healthy.
No boring vibes allowed.
Vegan Cabbage Soup with Tomatoes Recipe
A zesty, wholesome vegan cabbage soup bursting with tomatoes, veggies, and flavor—your guilt-free answer to “what’s for dinner?”
Ingredients
Method
- Heat olive oil in a large pot. Toss in onion and garlic. Sauté until it smells better than your neighbor’s dinner.
- Add carrots and celery. Stir for 3–4 minutes till slightly tender.
- Mix in cabbage, tomatoes, oregano, chili flakes, and bay leaf. Stir like you’re mad at your ex.
- Pour in vegetable broth. Season with salt and pepper.
- Bring to a boil, then simmer for 25 minutes, uncovered.
- Add lemon juice, stir well. Garnish with fresh herbs if you’re feeling Instagram-worthy.
- Serve hot and emotionally balanced.
Notes
🔍 Nutritional Values (Per Serving)
- Calories: 130
- Total Fat: 4g
- Saturated Fat: 0.6g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
💊 Vitamins and Minerals (Per Serving)
- Vitamin A: 30%
- Vitamin C: 40%
- Folate: 18%
- Iron: 12%
- Potassium: 15%
💡 Additional Notes/Tips to Enhance Flavor
- Add a dash of smoked paprika if you want to feel extra.
- Use canned tomatoes for a richer taste (and lazier prep).
- Top with crunchy croutons if you’re rebellious.
- Double the garlic when PMS hits—trust me.
- Store leftovers and feel smug about your future self.
