Vegan Oatmeal Chocolate Chip Cookies Recipe
Let’s be honest—if oatmeal and chocolate had a baby, it would definitely wear vegan yoga pants and bake itself in coconut oil. These Vegan Oatmeal Chocolate Chip Cookies are your perfect excuse to eat dessert for breakfast without feeling like a total adulting failure. They’re chewy, hearty, and just sweet enough to trick your brain into thinking you’re “fueling.” Oats give you fiber. Chocolate chips give you joy. And let’s not forget they’re dairy-free, eggless, and full of plant-based sass. Bake a batch, call it “snack prep,” and suddenly you’re a responsible, healthy goddess in a messy bun. Nailed it.
Vegan Oatmeal Chocolate Chip Cookies Recipe
These Vegan Oatmeal Chocolate Chip Cookies are soft, chewy, loaded with oats, studded with chocolate, and sweetened with natural goodness—zero guilt, all flavor.
Ingredients
Method
- Preheat oven to 350°F (175°C) and line your baking sheet with parchment paper.
- In a bowl, whisk oats, flour, baking soda, cinnamon, and salt.
- In another bowl, mix coconut oil, coconut sugar, almond milk, and vanilla until creamy.
- Combine both mixtures, stir gently until fully blended.
- Fold in the chocolate chips without eating the dough (or do, no judgment).
- Scoop dough into 14 equal-sized mounds on the baking sheet.
- Flatten slightly with fingers. They’re rustic—embrace the chaos.
- Bake for 11–13 minutes, until edges are golden and centers look barely set.
- Cool on a rack. Or eat hot, because patience is a scam.
Notes
Nutritional Values (Per Cookie)
- Calories: 160
- Total Fat: 9g
- Saturated Fat: 3.5g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Iron: 5%
- Magnesium: 6%
- Vitamin E: 4%
- Zinc: 3%
- Folate: 2%
