Zucchini Noodles with Almond Butter Sauce Recipe
Regular pasta is great, but have you ever twirled a forkful of zucchini noodles drenched in a creamy almond butter sauce? Life-changing. These Zucchini Noodles with Almond Butter Sauce are fresh, vibrant, and ridiculously easy to make. No bloated carb coma, just a light yet satisfying meal that tastes gourmet. The sauce? Silky, nutty, and just the right amount of indulgent. Perfect for lunch, dinner, or those moments when you want to feel fancy without the effort. Grab a spiralizer, and let’s make magic happen—without any actual cooking stress!
Zucchini Noodles with Almond Butter Sauce Recipe
A light, creamy, and nutrient-packed dish featuring zucchini noodles tossed in a rich almond butter sauce.
Ingredients
Method
- Spiralize the Zucchini: Use a spiralizer or julienne peeler to turn zucchinis into noodles. Set aside.
- Prepare the Sauce: Whisk almond butter, soy sauce, maple syrup, lime juice, ginger, and garlic in a bowl. Add water if needed for consistency.
- Sauté the Veggies: Heat sesame oil in a skillet over medium heat. Add bell peppers and carrots, cooking for 2 minutes until slightly tender.
- Toss in the Zoodles: Add zucchini noodles to the pan, stirring for 1–2 minutes to warm them up without overcooking.
- Coat with Sauce: Pour the almond butter sauce over the noodles and toss well to coat everything evenly.
- Garnish & Serve: Sprinkle with sesame seeds, peanuts, and green onions. Serve immediately and enjoy!
Notes
Nutritional Information (Per Serving)
- Calories: 290
- Total Fat: 18g
- Saturated Fat: 2g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 10g
Vitamins & Minerals (Per Serving)
- Vitamin A: 40%
- Vitamin C: 50%
- Magnesium: 20%
- Iron: 10%
- Potassium: 15%
Tips for the Best Zucchini Noodles
- Don’t overcook them—soggy noodles are a crime against nature.
- Adjust sauce thickness by adding more water or almond butter.
- Top with crushed red pepper for extra heat.
