Vegan Crockpot Lentil Curry Recipe
This lentil curry is the definition of “set it and forget it” cooking. Toss everything in the crockpot, and let it do the work. The result? A rich, creamy, spice-infused masterpiece that makes your kitchen smell like you actually know what you’re doing. Lentils soak up bold flavors while coconut milk adds that dreamy, velvety texture. It’s hearty, healthy, and so easy it almost feels like cheating. Whether you need a cozy weeknight meal or meal-prep magic, this curry delivers. Just dump, wait, and enjoy—minimal effort, maximum taste.
Vegan Crockpot Lentil Curry Recipe
A creamy, spiced lentil curry made effortlessly in a crockpot. Perfect for meal prep, busy days, or just lazy cooking.
Ingredients
For the Curry:
- 1 ½ cups dried lentils green or brown
- 1 small onion diced
- 3 garlic cloves minced
- 1- inch ginger grated
- 1 14 oz can diced tomatoes
- 1 14 oz can coconut milk
- 3 cups vegetable broth
- 1 medium carrot chopped
- 1 small bell pepper diced
- 1 tsp cumin
- 1 tsp ground coriander
- 1 ½ tsp curry powder
- ½ tsp turmeric
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp red pepper flakes optional
- 2 cups spinach chopped
- 1 tbsp lime juice
- ¼ cup fresh cilantro chopped
For Serving:
- Cooked rice or naan
- Extra lime wedges
Instructions
Prep the Ingredients:
- Rinse lentils under cold water and drain.
- Chop all vegetables and gather your spices.
Assemble in the Crockpot:
- Add lentils, onion, garlic, ginger, tomatoes, coconut milk, and broth.
- Stir in carrots, bell pepper, and all spices.
- Cover and cook on low for 6 hours (or high for 3 hours).
Final Touches:
- Stir in spinach, lime juice, and cilantro.
- Let it sit for 5 minutes to absorb flavors.
Serve and Enjoy:
- Spoon over rice or pair with naan.
- Garnish with extra cilantro and lime wedges.
Notes
Nutritional Information (Per Serving)
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 9g
- Carbohydrates: 42g
- Fiber: 12g
- Protein: 14g
Vitamins & Minerals (Per Serving)
- Iron: 25%
- Folate: 30%
- Potassium: 20%
- Vitamin C: 10%
- Magnesium: 15%
Tips for the Best Curry
- Use full-fat coconut milk for extra creaminess.
- Add extra chili flakes if you love spice.
- Stir in a spoonful of peanut butter for a rich, nutty twist.
