Slow-Cooker Vegetable Stew Recipe
This vegetable stew is the definition of “set it and forget it.” Toss everything in the slow cooker, and let it work its magic. The broth soaks into the hearty vegetables, making every bite rich, comforting, and ridiculously satisfying. No stirring, no hovering—just a warm, cozy meal waiting for you at dinnertime. This dish is loaded with flavor, packed with nutrients, and—best of all—effortless. Perfect for busy days, lazy nights, or when you just don’t feel like dealing with the stove. Grab your spoon, because this slow-cooked goodness will make you feel like a kitchen queen.
Slow-Cooker Vegetable Stew Recipe
A hearty, flavor-packed vegetable stew that cooks itself while you handle life. Simple, nourishing, and perfect for lazy-day cooking.
Ingredients
- 3 cups vegetable broth
- 2 cups diced potatoes
- 2 carrots sliced
- 1 zucchini chopped
- 1 cup green beans trimmed
- 1 can 15 oz diced tomatoes
- ½ cup corn kernels
- 1 small onion diced
- 3 cloves garlic minced
- 1 tsp dried thyme
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 bay leaf
Instructions
- Chop all the vegetables into bite-sized pieces.
- Add all ingredients to the slow cooker, stirring gently to combine.
- Cover and cook on low for 6 hours until vegetables are tender.
- Remove the bay leaf before serving.
- Ladle into bowls and enjoy the easiest homemade meal ever.
Notes
Nutritional Information (Per Serving)
- Calories: 220
- Total Fat: 1.5g
- Saturated Fat: 0.3g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Vitamin A: 80%
- Vitamin C: 90%
- Iron: 15%
- Potassium: 20%
- Folate: 25%
Tips for the Best Vegetable Stew
- Add a splash of lemon juice at the end for extra brightness.
- Swap in sweet potatoes for a slightly sweeter flavor.
- For a spicy kick, throw in a pinch of red pepper flakes.
